Black Mustard Oil
- Black mustard seed
- Wooden-pressed
- Unrefined & pungent
- Lab-tested
₹349
MRP (Incl. of all taxes)
Best price ₹314 with ARVA10
Sharp, pungent, unmistakable. Bengali and North Indian cooking starts here.
Product description
Pressed from black mustard seeds, this is the oil that gives Bengali and North Indian food its characteristic bite. The pungency is the point — it mellows as it heats and leaves behind a depth nothing else quite reproduces.
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Health Benefits
- Pressed from black mustard seed, with its pungency intact.
- Wooden-pressed at controlled temperature.
- The bite mellows as it heats — the mark of a genuinely unrefined mustard oil.
Ideal For Making
Best for Bengali dishes, pickles, sarson-based preparations and robust vegetable curries. Heat until it just shimmers, then lower the flame before adding the tempering.
Shelf Life
9 months from the date of manufacture.
Storage Conditions
Store in a cool dark place, tightly closed.
Details
| Oil | Black Mustard Oil |
|---|---|
| Ingredients | 100% black mustard oil. Nothing else. |
| Extraction | Wooden-pressed (kachi ghani) at controlled temperature |
| Processing | Unrefined — no chemical refining, bleaching or deodourising |
| Net volume | 1 litre |
| Shelf life | 9 months |
| Storage | Cool, dry place away from direct sunlight |
| Weight | 1.0 kg |
| Size | 1 L |
Questions, answered
Is this oil refined?
No. It is wooden-pressed at controlled temperature and bottled as it is, with no chemical refining, bleaching or deodourising.
Why does the oil look cloudy, or leave sediment at the bottom?
That is the character of an unrefined oil. The fine sediment is natural matter from the seed that refining would strip out, and it settles over time. It is not a fault.
How is it different from the refined black mustard oil in shops?
Refined oil is pressed at high temperature and then treated chemically, which strips the aroma and colour. This one keeps the smell and colour it came out with.
How long does it keep once opened?
Use it within the best-before date printed on the bottle. Keep the cap tight, store it away from the stove and use a clean, dry spoon each time.
How soon will it be delivered?
Orders are dispatched within 24–48 hours. Delivery times depend on your pin code — the shipping policy has the detail.
Reviews
10 reviews for Black Mustard Oil
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Anjali Desai (verified owner) –
Bought this after reading about wooden pressing. Genuinely different from supermarket oil.
Pooja Bhat (verified owner) –
Second order. Consistent quality both times, which is what matters to me.
Arjun Menon (verified owner) –
Proper mustard oil with the bite intact. Hard to find this quality now.
Sandeep Rao (verified owner) –
Slightly more expensive than what I used before, but the difference in taste is obvious.
Rohit Sharma (verified owner) –
You can tell it has not been refined to death. Tastes like the oil my mother used to buy loose.
Sneha Kulkarni (verified owner) –
We have switched the whole kitchen over to this. No complaints from anyone at home.
Rahul Gupta (verified owner) –
Made shukto with it and the flavour was exactly right.
Priya Shetty (verified owner) –
Good quality for the price. The per-litre pricing on the bigger size makes it worth it.
Divya Pillai (verified owner) –
Strong and pungent as it should be. Mellows nicely once heated.
Kavya Iyer (verified owner) –
Arrived well packed and sealed. The aroma when you open the bottle is exactly what you hope for.