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Carefully Chosen Groundnuts
It all begins with groundnuts selected with care for their quality, freshness and natural character.
Cold-Pressed Groundnut Oil
Pure Groundnut Goodness, Rooted in Tradition
- Farm-Selected Groundnuts from Gujarat and Tamil Nadu
- Traditional Wooden Extraction
- Crafted in Small Batches
- Pure & Unrefined
- Naturally Rich in Vitamin E & MUFA
- Quality Assured
₹425
MRP (Incl. of all taxes)
Best price ₹383 with ARVA10
Mild, naturally nutty and versatile — the everyday oil of Indian kitchens.
Product description
Groundnut oil with a naturally pleasant aroma and distinctive nutty character, made from carefully selected groundnuts through traditional wooden pressing. The process is carried out in small batches, with attention to the natural qualities of the seeds and the character of the oil.
Its balanced flavour makes it a versatile choice for everyday Indian cooking, complementing spices, vegetables, dals and curries without overpowering the dish.
The oil is unrefined and made without added chemicals or preservatives, keeping the ingredient and its natural character at the centre.
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Carefully Chosen. Traditionally Made. Naturally Good.
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Pressed the Traditional Way
Traditional wooden pressing brings out the natural character of the groundnut, with care given to every batch.
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Made with Patience, Not in a Hurry
Small-batch production allows every stage of the process to receive the attention it deserves.
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Nothing Extra. Just Groundnut Goodness.
Unrefined and made without added chemicals or preservatives, allowing the oil’s natural aroma and flavour to shine through.
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From Seed to Bottle, Carefully Checked
Quality is considered throughout the journey — from selecting the groundnuts to processing, testing and final packaging.
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Naturally Rich in Vitamin E & MUFA
Groundnut oil naturally contains Vitamin E and monounsaturated fatty acids, adding to its nutritional profile as part of a balanced diet.
Health Benefits
Groundnut oil naturally contains monounsaturated fatty acids (MUFA) and Vitamin E, an essential nutrient naturally present in the oil. These naturally occurring nutrients contribute to its nutritional profile and make it a suitable option for inclusion in a varied and balanced diet.
Ideal For Making
- Crisp Frying for Snacks and Sides
- Rich Flavour for Grilled Preparations
- Aromatic Finishing for Traditional Dishes
- Versatile Choice for Indian Cooking
Shelf Life
9 Months of Freshness, Naturally Preserved
Carefully packaged to preserve its characteristic aroma, flavour and freshness. When stored properly and kept tightly sealed, it maintains its quality throughout its shelf life.
Allergen Information
Processed in a facility that also handles wheat, sesame, mustard, tree nuts and other seeds.
Storage Conditions
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly sealed when not in use to preserve its natural aroma and freshness.
- Natural sediment may settle at the bottom due to the unrefined process.
- Avoid transferring the oil to an unclean container.
Details
| Oil | Groundnut (peanut) oil |
|---|---|
| Ingredients | 100% groundnut oil. Nothing else. |
| Extraction | Traditional wooden pressing, in small batches |
| Processing | Unrefined — no added chemicals or preservatives |
| Seed origin | Farm-selected groundnuts from Gujarat and Tamil Nadu |
| Net volume | 1 litre |
| Shelf life | 9 months |
| Weight | 1.0 kg |
| Size | 1 L |
Questions, answered
Is groundnut oil good for everyday cooking?
Groundnut oil is a versatile cooking oil that works well for everyday Indian meals. Its mild, naturally nutty flavour pairs well with vegetables, dals, curries, rice dishes and traditional recipes.
What is the difference between wooden-pressed and refined groundnut oil?
Wooden-pressed groundnut oil is extracted through a traditional process in small batches. Unlike refined oils, it undergoes minimal processing, helping preserve the groundnut’s natural aroma, flavour and character.
Why does groundnut oil have a naturally nutty aroma?
The characteristic aroma comes from the groundnuts themselves and the way the oil is processed. A traditionally pressed, unrefined groundnut oil can retain the natural flavour and aroma associated with the seed.
Is unrefined groundnut oil suitable for Indian cooking?
Yes. Unrefined groundnut oil can be used for a variety of Indian preparations, including tempering, sautéing, curries and traditional regional dishes. Its subtle flavour works particularly well with spices and aromatic ingredients.
What should I look for when choosing a groundnut oil?
Look beyond the label and consider the quality of the groundnuts, extraction method, ingredients, processing practices and quality testing. Arva Natura brings these elements together through a traditionally wooden-pressed, unrefined process, with careful attention given to quality at every stage.
Does groundnut oil have a strong taste?
Groundnut oil generally has a mild, pleasant nuttiness rather than an overpowering flavour. This makes it suitable for dishes where you want the spices and ingredients to remain prominent.
Can groundnut oil be used for different types of cooking?
Yes. It can be used across everyday cooking methods such as tempering, sautéing, pan cooking and preparing curries and traditional dishes. The appropriate cooking method and temperature will depend on the recipe.
What are the natural nutrients found in groundnut oil?
Groundnut oil naturally contains monounsaturated fatty acids (MUFA) and Vitamin E in the form of tocopherols. Its nutritional composition makes it one of the most commonly used oil in everyday cooking.
Does the way groundnut oil is extracted affect its flavour?
Yes. The extraction and processing method can influence the oil’s aroma, flavour and overall character. Traditional pressing can help retain the characteristic qualities of the groundnut.
How should I store groundnut oil after opening?
Keep the bottle tightly closed and store it in a cool, dry place away from direct sunlight and excessive heat. Proper storage helps preserve the oil’s natural aroma and flavour.
How do I know if groundnut oil is still fresh?
Properly stored oil should retain its characteristic appearance, aroma and flavour. Changes in smell, taste or appearance can indicate that the oil may no longer be at its best.
Can I use groundnut oil for traditional Indian recipes?
Absolutely. Groundnut oil has a long-standing place in Indian cooking and works particularly well in recipes where its subtle nutty character complements spices, vegetables and other ingredients.
Reviews
6 reviews for Cold-Pressed Groundnut Oil
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Meena P. (verified owner) –
Nice aroma
The first thing I noticed was the smell. It has a nice groundnut aroma and the flavour comes through nicely in the food.
Karthik N. (verified owner) –
Happy with the purchase
Good oil and nicely packed. I mostly use it for cooking vegetables and dal. No complaints so far.
Lakshmi M. (verified owner) –
Feels traditional
The aroma reminded me of the groundnut oil we used at home earlier. Very nice with everyday food.
Sandeep R. (verified owner) –
Good quality oil
Have been using it for a few weeks now. Works well for curries, vegetables and tadka. Will order again.
Priya S. (verified owner) –
Really liked the taste
Bought it for the first time and liked it. The groundnut aroma is quite natural and food tastes good.
Ravi K. (verified owner) –
Good for daily cooking
Using it for our regular cooking. The aroma is nice and the taste is not too strong. Happy with it.