Flax Seed Oil
- Cold-pressed flax seed
- Unrefined
- Finishing oil — do not heat
- Lab-tested
₹349
MRP (Incl. of all taxes)
Best price ₹314 with ARVA10
Earthy and delicate. Best used cold, never heated.
Product description
Flax seed oil is a finishing oil, not a cooking one. Cold-pressed and bottled small, it is meant to be drizzled rather than heated — over salads, into smoothies, or stirred through food after it comes off the heat.
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Health Benefits
- A finishing oil, meant to be used cold.
- Cold-pressed and bottled in small batches.
- Refrigerate after opening.
Ideal For Making
Use cold — drizzle over salads or stir in after cooking. Do not heat.
Shelf Life
9 months from the date of manufacture.
Storage Conditions
Refrigerate after opening and use within the period stated on the label.
Details
| Oil | Flax Seed Oil |
|---|---|
| Ingredients | 100% flax seed oil. Nothing else. |
| Extraction | Wooden-pressed (kachi ghani) at controlled temperature |
| Processing | Unrefined — no chemical refining, bleaching or deodourising |
| Net volume | 500 ml |
| Shelf life | 9 months |
| Storage | Cool, dry place away from direct sunlight |
| Weight | 0.5 kg |
| Size | 500 ml |
Questions, answered
Is this oil refined?
No. It is wooden-pressed at controlled temperature and bottled as it is, with no chemical refining, bleaching or deodourising.
Why does the oil look cloudy, or leave sediment at the bottom?
That is the character of an unrefined oil. The fine sediment is natural matter from the seed that refining would strip out, and it settles over time. It is not a fault.
How is it different from the refined flax seed oil in shops?
Refined oil is pressed at high temperature and then treated chemically, which strips the aroma and colour. This one keeps the smell and colour it came out with.
How long does it keep once opened?
Use it within the best-before date printed on the bottle. Keep the cap tight, store it away from the stove and use a clean, dry spoon each time.
How soon will it be delivered?
Orders are dispatched within 24–48 hours. Delivery times depend on your pin code — the shipping policy has the detail.








Sandeep Rao (verified owner) –
Mild enough that even the kids do not notice a change from what we used before.
Divya Pillai (verified owner) –
Slightly more expensive than what I used before, but the difference in taste is obvious.
Kavya Iyer (verified owner) –
Clean taste, no heaviness afterwards. Family likes it.
Karthik Subramanian (verified owner) –
You can tell it has not been refined to death. Tastes like the oil my mother used to buy loose.
Sneha Kulkarni (verified owner) –
Very light and neutral. Does not interfere with the spices at all.
Rohit Sharma (verified owner) –
Good all-rounder. I use it for everything from sabzi to shallow frying.
Harish Kumar (verified owner) –
Bought this after reading about wooden pressing. Genuinely different from supermarket oil.
Ritu Agarwal (verified owner) –
We have switched the whole kitchen over to this. No complaints from anyone at home.
Arjun Menon (verified owner) –
Arrived well packed and sealed. The aroma when you open the bottle is exactly what you hope for.
Pooja Bhat (verified owner) –
Good quality for the price. The per-litre pricing on the bigger size makes it worth it.
Priya Shetty (verified owner) –
Second order. Consistent quality both times, which is what matters to me.